• Cooking Time: 20
  • Servings: 4
  • Preparation Time: 10


  • 1 head thinly shredded green cabbage
  • 1 package rainbow corkscrew noodles (poodle)
  • 1 cup grated parmesan cheese*
  • 1/2 stick butter
  • salt
  • pepper
  • Optional: garlic (freshly grated or powdered)
  • Optional: 1 thinly sliced yellow onion
  • Optional: 1/4 cup sunflower seeds
  • *Bowtie pasta makes the non-Poodle variety of this recipe


  • Prepare pasta according to directions, drain and set aside in same pot as prepared.
  • Melt butter in large frying pan or wok.
  • If using optional ingredients: lightly saute in butter (except sunflower seeds).
  • Add shredded cabbage and continue to saute until limp and translucent.
  • Pour sauted mixture into pot with drained pasta.
  • Add parmesan cheese, season to taste, mix thoroughly.
  • Garnish with optional sunflower seeds.


This is one of my oldest original recipes. When my son was young, he would have happily eaten it daily. We still love it as a comfort food and the cabbage makes it guiltless!

Categories: Dinner  Misc. One Dish 
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