• Cooking Time: 15
  • Servings:
  • Preparation Time: 5


  • 1 cup milk
  • 1 cup flour
  • 6 eggs
  • 1/4 cup melted butter
  • dash salt


  • Preheat oven to 400 degrees.
  • I like to blend all the ingredients in my blender. I have tried to whisk it or even use the electric mixer, but it seems to get the most smooth with a blender.
  • Grease muffin pan.
  • Bake them for 15 minutes, or until puffy and golden on top. Use a knife to pry them out, hopefully they were greased well enough and should pop right out.
  • Now they are ready for toppings. I love syrup, powdered sugar, and fruit. You could even use fresh Strawberry Jam.


I just found this on makeandtakes.com. Sounds yummy!

Categories: Breakfast  Brunch  Pancake 

Author Credit: Marie

Website Credit: http://www.makeandtakes.com/pop-up-pancakes

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