- Cooking Time:
- Preparation Time:
- 3/4 Cup brown sugar
- 1 stick butter or margarine
- 10 large marshmallows
- 1-2 bags unbuttered popped popcorn
- Heat brown sugar, butter and marshmallows in a large saucepan over medium-low heat until melte. Pour over popcorn, form into balls then let cool.
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