- Cooking Time:
- Preparation Time:
- 3 Bags Popped Popcorn
- 3/4 Cup Light Corn Syrup
- 1/4 Cup Margarine
- 2 Teaspoons Cold Water
- 2 5/8 Cups Confectioners Sugar
- 1 Cup Marshmallows
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with butter and quickly shape the coated popcorn into balls.
NotesMy kids adore these. They hold up well in airtight bags for days.This is a awesome allrecipes.com recipe. It's a huge hit with my children! I have changed this recipe a little but it remains almost the same as the day I got it! I put hersheys kisses in the middle as a special surprise. Whoever came up with this recipe ROCKS!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Watt's Cooking in PA?
Let's Talk Turkey! My Family's Turkey Day Feast
Adventures in CookingSee More
Honey Cake (mézeskalács) As My Mother Makes
Delicious, flaky, lard-free pie crustSee More