- 3 Bags Popped Popcorn
- 3/4 Cup Light Corn Syrup
- 1/4 Cup Margarine
- 2 Teaspoons Cold Water
- 2 5/8 Cups Confectioners Sugar
- 1 Cup Marshmallows
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with butter and quickly shape the coated popcorn into balls.