- Cooking Time:
- Preparation Time:
- 3 Bags Popped Popcorn
- 3/4 Cup Light Corn Syrup
- 1/4 Cup Margarine
- 2 Teaspoons Cold Water
- 2 5/8 Cups Confectioners Sugar
- 1 Cup Marshmallows
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with butter and quickly shape the coated popcorn into balls.
NotesMy kids adore these. They hold up well in airtight bags for days.This is a awesome allrecipes.com recipe. It's a huge hit with my children! I have changed this recipe a little but it remains almost the same as the day I got it! I put hersheys kisses in the middle as a special surprise. Whoever came up with this recipe ROCKS!
Driscoll's Berry Desserts
A Happy Life Cookbook : Recipes for a Healthy Life
Best of Eva's Family RecipesSee More
Dark Molten Chocolate Cakes
Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes
Turkey and Heirloom Tomato Frittata with BasilSee More