Popcorn Balls


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By
Member since 2006
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Serves 14 popcorn balls | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups sugar
1 1/3 cup water
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
1 teaspoon vanilla extract
18 cups popped corn


Directions

In a medium saucepan, combine sugar, water, syrup, vinegar and salt. Cook over high heat until mixture reaches 255°F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, gently tossing to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on wax paper.


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