More Great Recipes: Christmas | Halloween

Popcorn Brittle


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 cups sugar
3/4 cup corn syrup
1/4 cup molasses
1/2 cup water
1/4 tsp. cream of tartar
2 tablespoons butter
1/2 tsp baking soda
4 cups popped corn
NOTE: This recipe can also be used with puffed cereals.


Cook all ingredients (except butter, soda and popcorn to 272 degrees or until small amount of syrup cracks when tested in cold water.


Add butter and soda


Blend and stir in popped corn.


Pour into buttered, shallow pan


When cools completely break into pieces


Pairs Well With


Notes

Great for a Halloween or Christmas party.

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