More Great Recipes: Low Fat

Popcorn Builder Ball


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

1 bag already popped microwave popcorn

2 cups chocolate Whey crisps

1 bag marshmallows

1/2 cup natural peanut butter


Pop popcorn according to directions, set to side. In a large microwave safe bowl, add marshmallows and microwave on high for about two minutes until marshmallow appear soft. Immediately add peanut butter to marshmallows, stir until smooth. Add whey crisps and popcorn to mixture, folding until all popcorn well coated. With greased hand, shape mixture into balls.






Enjoy!!!


Pairs Well With


Notes

A dash of local for every season
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