Popcorn Candy Cake


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By
Member since 2006
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Serves 10 - 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 - 10 1/2 oz pkg. miniature marshmallows
3/4 C vegetable oil
1/2 C (1 stick) butter or margarine
3 qts popped popcorn, not popped kernels removed
1 - 16 oz pkg. spiced gumdrops
1 - 16 oz pkg. (2 C) M & Ms
1 C salted peanuts or mixed nuts


Directions

In a large saucepan melt the marshmallows, oil and butter until smooth. In a large bowl combine the popcorn, candies, and nuts. Add the marshmallow mixture and mix well. Press into a well greased 10 inch tube pan. Cover and refrigerate for 5 hours or overnight. Dip the pan in hot water for no more than 5 to 10 seconds to remove the cake from the pan. Slice with an electric or serrated knife.


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