More Great Recipes: Snack

Popcorn Candy Cake


User Avatar
By kc10
Member since 2006

Serves 10 - 12 | Prep Time | Cook Time

Ingredients

1 - 10 1/2 oz pkg. miniature marshmallows
3/4 C vegetable oil
1/2 C (1 stick) butter or margarine
3 qts popped popcorn, not popped kernels removed
1 - 16 oz pkg. spiced gumdrops
1 - 16 oz pkg. (2 C) M & Ms
1 C salted peanuts or mixed nuts


In a large saucepan melt the marshmallows, oil and butter until smooth. In a large bowl combine the popcorn, candies, and nuts. Add the marshmallow mixture and mix well. Press into a well greased 10 inch tube pan. Cover and refrigerate for 5 hours or overnight. Dip the pan in hot water for no more than 5 to 10 seconds to remove the cake from the pan. Slice with an electric or serrated knife.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana