More Great Recipes: Snack

Popcorn Candy Cake


User Avatar
By kc10
Member since 2006

Serves 10 - 12 | Prep Time | Cook Time

Ingredients

1 - 10 1/2 oz pkg. miniature marshmallows
3/4 C vegetable oil
1/2 C (1 stick) butter or margarine
3 qts popped popcorn, not popped kernels removed
1 - 16 oz pkg. spiced gumdrops
1 - 16 oz pkg. (2 C) M & Ms
1 C salted peanuts or mixed nuts


In a large saucepan melt the marshmallows, oil and butter until smooth. In a large bowl combine the popcorn, candies, and nuts. Add the marshmallow mixture and mix well. Press into a well greased 10 inch tube pan. Cover and refrigerate for 5 hours or overnight. Dip the pan in hot water for no more than 5 to 10 seconds to remove the cake from the pan. Slice with an electric or serrated knife.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze