Popcorn Con Pesto


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By
Member since 2006
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Serves 5 qts. | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5 quarts popped popcorn
1/2 cup melted butter
1 tablespoon dried basil leaves, crushed*
1 teaspoon dried parsley, crushed
1 teaspoon garlic powder
1/3 cup Parmesan cheese
1/2 cup pine nuts (optional)


Directions

Put popped popcorn in a large bowl and keep warm. In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts. Stir to blend.


Pour over popped popcorn, stirring well.


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