Place 9 cups popped corn in a brown paper bag sprayed with Pam.
Melt in a pan on the stove on low to medium heat. Stir constantly!!
1 stick butter (not margarine)
1-4 1/2 oz. pkg. Cinnamon Red Hots
1/4 cup corn syrup
Pour over popped corn and shape bag. Place in microwave for 1 1/2 min. on high. Then shake and repeat for 1 1/2 min. more. Shake and bake an additional 60 seconds. Pour out onto waxed paper to cool!!