More Great Recipes: Christmas

Popcorn Snowman


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 Tbs.. unsalted butter
4 C. mini marshmallow
9 Cups popped popcorn (about 1 1/3 C. unpopped)
1/2 C. Powdered sugar
1 Tbs.. milk
Gumdrops, cinnamon candies, fruit leather,
jelly beans for garnish.


In a large saucepan, melt the butter over low heat.


Add the marshmallows and cook,


stirring often, until melted and syrupy, about 5 minutes.


Place the popped popcorn in a


large, lightly greased shallow pan.


Pour the syrup over the popcorn, tossing to coat


evenly.


While still warm, form 6 balls about 5" in diameter from the coated popcorn for


bottom sections, giving the balls flat bases so the snowmen will stand.


Form 6 balls about


3 1/2" in diameter for the middle sections.


Then form 6 balls about 2" in diameter for the


top sections.


Stir the powdered sugar and milk together until smooth. Use the icing to stack three


popcorn balls of decreasing sizes into a snowman, then attach candies to decorate. Makes 6


snowmen.


Use fruit leather for the scarf, gumdrops for nose, elly beans for eyes, cinnamon candies


for mouth.


Pairs Well With


Notes

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