More Great Recipes: Birthday | Finger Food | Grain | Kid Friendly

Popcorn


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

75g popcorn
2 tbsp sunflower oil
25g butter
For the toffee
40g brown sugar
2 tbsp golden syrup
40g butter
1 pinch Salt


Heat the oil in a large saucepan, sprinkle in the popcorn and swirl the pan to coat it evenly in oil. Cover with a tight-fitting lid; turn the heat down to low, and listen for popping noises. As soon as the popping quietens down, take it off the heat.


Meanwhile, melt the butter, add the brown sugar and golden syrup and stir over a high heat for 1-2 minutes.


Tip half of the popcorn out of the saucepan and toss with 25g butter and a pinch of salt.


Pour the toffee over the remaining popcorn, replace the lid on the pan and shake to mix the toffee sauce. Pour out into bowls, cool a little and serve.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies