POPPY SEED ANGEL FOOD CAKES

 

  • Cooking Time: 45
  • Servings:
  • Preparation Time: 30

Ingredients

  • 1 cup all purpose flour
  • 1 3/4 cup sugar
  • 12 egg whites, room temp.
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 cup poppy seeds

Directions

  • Sift together flour and 3/4 cup sugar.
  • Whip egg whites, salt, and vanilla on high while slowly add remaining sugar.
  • Whip to stiff peaks.
  • Fold in flour mixture and poppy seeds.
  • Put batter in butter and floured pan or you can use ring molds.
  • Bake 325 F until tops are golden brown.
  • For the honeyed strawberries just take some sliced strawberries add a bit of honey and a pinch of fresh ground black pepper.
  • Fresh local grown strawberries and a high quality honey make a big difference here.

Notes

Categories: Cake  Dessert 
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