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Poppy Seed Angel Food Cakes

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Member since 2007

Serves | Prep Time 30 | Cook Time 45


1 cup all purpose flour
1 3/4 cup sugar
12 egg whites, room temp.
1/2 tsp salt
1 tsp vanilla
1/2 cup poppy seeds

Sift together flour and 3/4 cup sugar.

Whip egg whites, salt, and vanilla on high while slowly add remaining sugar.

Whip to stiff peaks.

Fold in flour mixture and poppy seeds.

Put batter in butter and floured pan or you can use ring molds.

Bake 325 F until tops are golden brown.

For the honeyed strawberries just take some sliced strawberries add a bit of honey and a pinch of fresh ground black pepper.

Fresh local grown strawberries and a high quality honey make a big difference here.

Pairs Well With


this sounds really good!! i think my mom would really like these too!!

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