POPPY SEED BREAD
- Servings: 36
- 1/2 cup reduced fat sour cream
- 1 cup egg substitute
- 1/2 cup cooking sherry
- 1/3 cup poppy seeds
- 1/2 cup canola oil
- 1 package instant fat free, sugar free vanilla pudding
- 1 package yellow cake mix
Mix all ingredients together for the time required by the cake mix instructions.
Pour batter into sprayed bread baking dishes (2/3 full).
Bake at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.
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