POPPY SEED BREAD

 

  • Cooking Time:
  • Servings: 36
  • Preparation Time:

Ingredients

  • 1/2 cup reduced fat sour cream
  • 1 cup egg substitute
  • 1/2 cup cooking sherry
  • 1/3 cup poppy seeds
  • 1/2 cup canola oil
  • 1 package instant fat free, sugar free vanilla pudding
  • 1 package yellow cake mix

Directions

  • Mix all ingredients together for the time required by the cake mix instructions.
  • Pour batter into sprayed bread baking dishes (2/3 full).
  • Bake at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.

Notes

Straight from Grandma's recipe box. Only changed to make it healther.

Categories: Bread  Misc. Bread  Oven 
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