POPPY SEED CHICKEN CASSEROLE
- 2 1/2 lb. chicken
- 1 (8 oz) container sour cream
- 1 can cream of chicken soup
- 1 stick butter
- 1 1/2 cup coarse cracker crumbs
- Poppy seed
Cook chicken and cut meat into small pieces. Mix sour cream and undiluted soup; add chicken. Stir to coat chicken. Melt margarine; add crack crumbs. Toss to mix thoroughly. Put chicken mixture into greased baking dish. Top with cracker crumbs. Sprinkle with poppy seeds. Bake at 350° for 30-40 minutes.