Poppy Seed Chicken Casserole
4 - 5 chicken breasts, cooked and chopped
2 cans cream of chicken soup
8 oz sour cream
1 tablespoon poppy seeds
1 to 2 sleeves of crushed crackers (she used Ritz)
1/2 cup melted butter
Preheat the oven to 350' F, spray a large casserole dish with cooking spray (for good measure)
In a large bowl, combine the chicken, soup, sour cream and poppy seeds. Put the mixture into the casserole dish. Top with crushed crackers and drizzle the melted butter over the crackers.
Bake at 350' for about 30 minutes, or until golden brown and bubble.
Pairs Well With
This is a great dish...quick and easy with wonderful results.