More Great Recipes: Cake | Dessert

Poppy Seed Coffee Cake

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


4 ounces poppy seeds
2 cups buttermilk
2 cups butter
3 cups sugar
8 egg yolks
5 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons baking powder
8 egg whites
2 teaspoons almond extract

Soak poppy seeds in buttermilk for two hours.

Cream butter and sugar until fluffy; add egg yolks.

Beat well.

To the poppy seed mixture add flour, soda, salt and baking powder.

Add almond extract.

Gently fold in stiffly beaten egg whites.

Pour 1/4 of batter into a greased 13x9 inch pan.

Mix 1 cup of sugar with 1 teaspoon cinnamon, sprinkle 1/4 of this mixture on the batter in the pan.

Add another 1/4 of the batter in the pan and sprinkle another 1/4 of the sugar mixture.

Repeat the process for the second pan.

Bake at 350ºF for 1 hour or until tooth pick inserted in center of cake comes out clean.

Pairs Well With


This recipe was given to us by a friend of ours in 1970.

Makes 2 13X9" pans.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze