More Great Recipes: Cake | Dessert

Poppy Seed Coffee Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 ounces poppy seeds
2 cups buttermilk
2 cups butter
3 cups sugar
8 egg yolks
5 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons baking powder
8 egg whites
2 teaspoons almond extract


Soak poppy seeds in buttermilk for two hours.


Cream butter and sugar until fluffy; add egg yolks.


Beat well.


To the poppy seed mixture add flour, soda, salt and baking powder.


Add almond extract.


Gently fold in stiffly beaten egg whites.


Pour 1/4 of batter into a greased 13x9 inch pan.


Mix 1 cup of sugar with 1 teaspoon cinnamon, sprinkle 1/4 of this mixture on the batter in the pan.


Add another 1/4 of the batter in the pan and sprinkle another 1/4 of the sugar mixture.


Repeat the process for the second pan.


Bake at 350ºF for 1 hour or until tooth pick inserted in center of cake comes out clean.


Pairs Well With


Notes

This recipe was given to us by a friend of ours in 1970.

Makes 2 13X9" pans.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze