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Poppy Seed Coffee Cake


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup poppy seeds
1 cup buttermilk
2 tsp. cinnamon
1/3cup sugar
1 cup shortning
1 1/2 cup sugar
4 eggs
1 tsp. vanilla
2 1/2 cups flour
1/2 tsp. salt
1 tsp. baking soda


Soak poppy seeds in buttermilk for 2 hours.


Make a mixture of cinnamon and 1/3 cup sugar and set aside.


Cream shortning, 1 1/2cup sugar, eggs [beaten in one at a time], vanilla, flour, salt and baking soda.


Add buttermilk; beat well.


Grease and flour a bundt pan.


Pour in a layer of batter, then sprinkle sugar mixture.


Alternate layers, ending with sugar mixture. Bake at 350º


Pairs Well With


Notes

I love poppy seed in cake. This one has poppy seeds between layers of batter.

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