POPPYSEED CANDLELIGHT CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Cake:
  • 1 package Yellow or lemon cake mix
  • 1 small pkg instant vanilla pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup salad oil
  • 1/2 cup cream sherry
  • 1/4 cup poppy seeds
  • Glaze:
  • 1 1/2 Tablespoons milk
  • 1 Tablespoon butter
  • 1 Tablespoon orange juice
  • 1 1/2 cups powdered sugar
  • 1 teaspoon grated orange peel

Directions

  • Cake: Preheat oven to 350.
  • Combine all ingredients in large mixing bowl and beat at medium speed for 2 minutes.
  • Pour into greased 10 bundt pan.
  • Bake for 45 to 50 minutes or until inserted toothpick comes out clean.
  • Cool cake in pan for 15 minutes.
  • Invert and remove from pan and finish cooling on rack.
  • Glaze: In a small saucepan, combine milk, butter and orange juice and stir over medium heat until butter is melted.
  • Add powdered sugar and grated orange peel and beat until smooth.
  • Spoon Orange butter glaze over cooled cake.

Notes

Categories: Cake  Dessert 

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