More Great Recipes: Fruit Salad | Lettuce/Vegetable

Poppyseed Spinach Salad


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Serves | Prep Time | Cook Time

Ingredients

1/3 cup raspberry vinaigarette
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon prepared mustard
1/2 cup vegetable oil
4 1/2 teaspoons poppy seeds
1 10 ounce package fresh baby spinach
1 pint fresh strawberries, sliced
1/2 cup coarsely chopped pecans, toasted


In a blender, combine the vinaegrette, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled.



Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with the dressing.


Pairs Well With


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