POPPYSEED SPINACH SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/3 cup raspberry vinaigarette
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon prepared mustard
  • 1/2 cup vegetable oil
  • 4 1/2 teaspoons poppy seeds
  • 1 10 ounce package fresh baby spinach
  • 1 pint fresh strawberries, sliced
  • 1/2 cup coarsely chopped pecans, toasted

Directions

  • In a blender, combine the vinaegrette, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled.
  • Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with the dressing.

Notes

Categories: Fruit  Lettuce/Vegetable 
© 2006-2014 BakeSpace, Inc. All Rights Reserved