More Great Recipes: Main Dish | Pizza | Pizza Crust

Pop’s Pizza


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Crust
4 ¼ cups all-purpose flour
1 tsp. salt
1 package dry yeast
½ cup warm water
1 tsp. sugar
1 ½ cups warm water
1/3 cup oil
Additional flour
Additional oil
Sauce:
1 can (29 oz) whole tomatoes drained, seeded and chopped
1 can (6 oz) tomato paste
4 Tbs. oil
2 whole cloves garlic
1 tsp. oregano
1 Tbs. sugar
Dash of salt


Sift flour with salt into a large mixing bowl.


Make a well in center.


Dissolve yeast with sugar in ½ cup warm water.


When mixture becomes foamy, pour into remaining 1 ½ cups warm water.


Pour this mixture and oil into well.


Stir with wooden spoon until well mixed.


Turn out on a floured surface and mix well with hands, if necessary adding just enough additional flour to make a smooth dough.


Knead 7-8 minutes.


Place in a greased bowl and rub top of dough with oil.


Cover with a cloth and let rise in a warm place for 1 hour.


Divide dough into 2 balls.


Spread each on on an oil 10x15 ½ inch baking sheet.


Cover with a cloth and let rise 20 minutes.


Brush top of dough with oil, then cover with pizza sauce.


If desired, top with toppings.


Bake at 400° for 18-20 minutes.


Sauce: Combine all ingredients in a heavy saucepan, bring to a boil, then cook over medium-low heat 10-15 minutes.


Pairs Well With


Notes

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