• Cooking Time:
  • Servings: 4-6
  • Preparation Time:


  • 1 lb. ground beef
  • 1/4 c. minced onion
  • 1/2 c. uncooked rice
  • salt & pepper to taste
  • 1 can cream of mushroom soup
  • 1/2 c. water


  • Mix together ground beef, minced onion, uncooked rice and salt and pepper and form into balls.
  • Place into greased casserole with tight fitting cover.
  • Combine in pan 1 can cream of mushroom soup & 1/2 c. water. Pour over meatballs.
  • Cover & bake at 350 for 1 1/4 hours. I find I have to bake it longer, usually around 1/2 hour to 45 minutes longer. Check the meatballs, you don't want crunchy rice.


Categories: Beef  Main Dish 

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