1 lb. ground beef
1/4 c. minced onion
1/2 c. uncooked rice
salt & pepper to taste
1 can cream of mushroom soup
1/2 c. water
Mix together ground beef, minced onion, uncooked rice and salt and pepper and form into balls.
Place into greased casserole with tight fitting cover.
Combine in pan 1 can cream of mushroom soup & 1/2 c. water. Pour over meatballs.
Cover & bake at 350 for 1 1/4 hours. I find I have to bake it longer, usually around 1/2 hour to 45 minutes longer. Check the meatballs, you don't want crunchy rice.