1 pound lean ground beef
1/4 cup rice (raw)
1 egg, slightly beaten
1 Tbsp parsley (dried is ok)
1/2 tsp salt
1/4 tsp pepper
1 can tomato soup, divided
1/2 cup water
1 tsp Worcestershire sauce
In a medium sized bowl, thoroughly mix the ground beef, rice, egg, parsley, salt, pepper, an 1/4 cup of the tomato soup.
Shape the meat mixture into small balls and place in a large skillet that has a cover.
Mix the remaining soup, water, and Worcestershire; pour over meatballs.
Bring to a boil, then reduce heat to low and cover the pan.
Simmer for 40 minutes, stirring about every ten minutes.
Pairs Well With
This is an old recipe that was popular in the 60's. I made this for my family when my children were young. I like the fact that the rice cooks in the meatballs. I used to make these meatballs in an electric fry pan - I guess this really is an old recipe!