PORK ADOBO

 

  • Cooking Time:
  • Servings: 3–4
  • Preparation Time: 30–45

Ingredients

  • 1 lb pork meat (any part, fatty is good)
  • 2 tbsp salt
  • ¼ tsp black pepper
  • 2 tbsp cup crushed fresh garlic
  • ½ cup vinegar
  • Water

Directions

  • Cut meat into 1" x 1" cubes.
  • Place all ingredients in pot and add water enough to cover meat.
  • Boil uncovered for about 5 minutes.
  • Cover pot and boil until meat is tender.
  • Remove and save half of broth.
  • Set aside.
  • Continue boiling meat until it fries in its own oil.
  • Fry until it is crisp on some sides.
  • Add saved broth.
  • Variations:
  • 1. Add chicken or replace pork with chicken.
  • 2. Add hard boiled eggs.
  • 3. Add bay leaf.
  • 4. Replace salt with soy sauce.

Notes

Author Credit: Mrs. San Andres (Eric Rappaport’s Filipino mother-in-law)

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