More Great Recipes: Main Dish | Pork | Rice

Pork Balls and Sauerkraut


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pounds ground pork
1 onion, chopped
3/4 cup uncooked white rice
1 egg
1 teaspoon salt
1/2 ground black pepper
2 (20 ounces) cans sauerkraut with juice, divided


In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2-inch balls.


2. For stove: Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.


3. For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker. Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.


**I didn't use the 1 teaspoon salt, figured there was enough salt in the sauerkraut. :)


Pairs Well With


Notes

Got this off the Internet, not sure where.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter