More Great Recipes: Crock-pot | Freezer | Main Dish | Pork

Pork Barbecue


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By zina
Member since 2007

Serves 8-12 | Prep Time | Cook Time

Ingredients

2 onions, sliced
4-5 lb. pork roast, or fresh picnic ham
5-6 whole cloves
2 cups water
Sauce:
1 large onion, chopped
16-oz. bottle barbecue sauce (choose your favorite flavor)


Put half of the sliced onions in bottom of slow cooker. Add meat, cloves, and water. Cover with remaining sliced onions. Cover and cook on LOW 8 to 12 hours.


Remove bone from meat. Cut up meat. Drain liquid. Return meat to slow cooker. Add chopped onion and barbecue sauce. Cover and cook on HIGH 1-3 hours, or LOW 4-8 hours, stirring two or three times. Serve on buns. This freezes well.


Pairs Well With


Notes

Pulled pork cooked in the Crock Pot and delicious served on a bun with some coleslaw.

A dash of local for every season
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