- Cooking Time:
- Servings: 8-12
- Preparation Time:
- 2 onions, sliced
- 4-5 lb. pork roast, or fresh picnic ham
- 5-6 whole cloves
- 2 cups water
- 1 large onion, chopped
- 16-oz. bottle barbecue sauce (choose your favorite flavor)
- Put half of the sliced onions in bottom of slow cooker. Add meat, cloves, and water. Cover with remaining sliced onions. Cover and cook on LOW 8 to 12 hours.
- Remove bone from meat. Cut up meat. Drain liquid. Return meat to slow cooker. Add chopped onion and barbecue sauce. Cover and cook on HIGH 1-3 hours, or LOW 4-8 hours, stirring two or three times. Serve on buns. This freezes well.
NotesPulled pork cooked in the Crock Pot and delicious served on a bun with some coleslaw.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Julie Tries ... Her Friends' Recipes
Three Sweet Spring Treats from Saddlebred Rescue, Inc.
Let's Talk Turkey! My Family's Turkey Day FeastSee More
Roasted Butternut Bisque with Spicy Pumpkin Seeds
Julia's Fudge Puddles (Modified from allrecipes.com)
Seven More SinsSee More