- Cooking Time:
- Servings: 8-12
- Preparation Time:
- 2 onions, sliced
- 4-5 lb. pork roast, or fresh picnic ham
- 5-6 whole cloves
- 2 cups water
- 1 large onion, chopped
- 16-oz. bottle barbecue sauce (choose your favorite flavor)
- Put half of the sliced onions in bottom of slow cooker. Add meat, cloves, and water. Cover with remaining sliced onions. Cover and cook on LOW 8 to 12 hours.
- Remove bone from meat. Cut up meat. Drain liquid. Return meat to slow cooker. Add chopped onion and barbecue sauce. Cover and cook on HIGH 1-3 hours, or LOW 4-8 hours, stirring two or three times. Serve on buns. This freezes well.
NotesPulled pork cooked in the Crock Pot and delicious served on a bun with some coleslaw.
Girl Scout Campfire Cookbook Troop 60252
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