• Cooking Time:
  • Servings: 8-12
  • Preparation Time:


Pulled pork cooked in the Crock Pot and delicious served on a bun with some coleslaw.


  • 2 onions, sliced
  • 4-5 lb. pork roast, or fresh picnic ham
  • 5-6 whole cloves
  • 2 cups water
  • Sauce:
  • 1 large onion, chopped
  • 16-oz. bottle barbecue sauce (choose your favorite flavor)


  • Put half of the sliced onions in bottom of slow cooker. Add meat, cloves, and water. Cover with remaining sliced onions. Cover and cook on LOW 8 to 12 hours.
  • Remove bone from meat. Cut up meat. Drain liquid. Return meat to slow cooker. Add chopped onion and barbecue sauce. Cover and cook on HIGH 1-3 hours, or LOW 4-8 hours, stirring two or three times. Serve on buns. This freezes well.

Categories: Crock-pot  Freezer  Main Dish  Pork  Sandwich 
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