Recipes

Sear pork in a pan with some oil and salt, and pepper. Place the pork in a heavy saucepot, fill with water until almost covered. Cook uncovered for 2 hours or until it starts to fall apart, drain and reserve some of the stock.

In a blender combine Poblano chiles, Tomatillos, onion and spices and a little of the pork stock. Blend until smooth. Heat the lard in a skillet and cook the puree over moderate heat for 5 minutes. Add to the pork.

I serve this with fresh tomato, onion and cilantro with some lemon. Youcan add cheddar cheese or sour cream.

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