• Cooking Time: 2 1/2 hours
  • Servings: 10
  • Preparation Time: 30 mins



  • 3 lbs pokk shoulder
  • 1 20 oz can poblano chiles
  • 1 20 oz can Tomatillos
  • 1 large onion, chopped
  • 3 cloves garlic
  • 1/4 TSP CUMIN
  • 1/4 tsp ground cloves
  • 2 tbl lard
  • salt and pepper


  • Sear pork in a pan with some oil and salt, and pepper. Place the pork in a heavy saucepot, fill with water until almost covered. Cook uncovered for 2 hours or until it starts to fall apart, drain and reserve some of the stock.
  • In a blender combine Poblano chiles, Tomatillos, onion and spices and a little of the pork stock. Blend until smooth. Heat the lard in a skillet and cook the puree over moderate heat for 5 minutes. Add to the pork.
  • I serve this with fresh tomato, onion and cilantro with some lemon. Youcan add cheddar cheese or sour cream.
  • plac

Categories: Pork 
© 2006-2017 BakeSpace, Inc. All Rights Reserved