Pork Chili


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Member since 2006
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Serves 6-8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 pounds boneless pork
3 tbls vegetable oil
2 cups chili sauce
3 cups cooked rice


Directions

Cut pork into 1" cubes.


Brown pork in heated oil in a large skillet.


Stir in chili sauce. Bring to a boil.


Reduce heat and simmer covered 30-40 minutes.


Serve over cooked rice.


Questions, Comments & Reviews



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