Pork Chop Cassarole
3/4 c. uncooked rice
4 pork chops
1 can Campbell's beef broth (bouillon)
Wash rice and sprinkle in bottom of medium Pyrex baking dish.
Brown pork chops in skillet and place on top of rice.
On top of each pork chop, put a thin slice of tomato, onion and bell pepper.
Pour can of beef broth over this.
Cover and bake for 1 hour at 350 degrees.