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Pork Chop Casserole


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Member since 2007

Serves 4 | Prep Time | Cook Time 60 to 65

Ingredients

4 pork chops
4 cups sliced potatoes
1 can cream of celery soup
1 cup milk
2 tablespoons chopped onion
1/2 teaspoon salt
1 teaspoon pepper, or to taste
grated American cheese


Brown pork chops.


Place potatoes in greased 2-quart baking dish.


Mix together soup, milk, onion, salt, and pepper. Pour over potatoes.


Place pork chops over potatoes; sprinkle with cheese.


Bake uncovered at 375 degrees for about 60 minutes, or until potatoes are tender.


Pairs Well With


Notes

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