PORK CHOP CASSEROLE

 

  • Cooking Time: 60 to 65
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 pork chops
  • 4 cups sliced potatoes
  • 1 can cream of celery soup
  • 1 cup milk
  • 2 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 1 teaspoon pepper, or to taste
  • grated American cheese

Directions

  • Brown pork chops.
  • Place potatoes in greased 2-quart baking dish.
  • Mix together soup, milk, onion, salt, and pepper. Pour over potatoes.
  • Place pork chops over potatoes; sprinkle with cheese.
  • Bake uncovered at 375 degrees for about 60 minutes, or until potatoes are tender.

Notes

Categories: Casserole  Main Dish  Oven  Pork  Potato  Stove 
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