More Great Recipes: Casserole | Main Dish | Oven | Pork

Pork Chop Casserole


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Member since 2006

Serves | Prep Time | Cook Time 75

Ingredients

One 6 ounce package of long grain and wild rice mix
2 cups of hot water
4 1/2 inch thick bone in pork loin chops, trimmed
1/4 teaspoon of pepper
One 10 3/4 ounce can of condensed cream of celery soup, undiluted
1/2 cup of milk


Combine the rice, seasoning packet from rice mix, and hot water, place in a lightly greased 13 x 9 x 2 inch baking dish.


Set aside.


Sprinkle the pork chops with pepper and place over the rice mixture.


Cover and bake at 350ºF. for 1 hour.


Uncover the casserole, and combine the cream


of celery soup and milk, and pour over the casserole.


Bake the casserole, uncovered for 15 minutes or until heated through.


Pairs Well With


Notes

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