Pork Chop Casserole


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was created by my husband, Ken

This will feed one hungry person

or 2 not so hungry people


Ingredients You'll Need

2 pork chops (may use boneless or
reg.)season as desired
1 can VegAll (mixed vegetables)
Butter or spray for casserole dish
Salt & pepper to taste


Directions

Butter a 1 to 2 quart casserole dish.


Drain can vegetables.


Place 1/3 of veggies in bottom of dish, then 1 pork chop, another 1/3 of veggies, pork chop and cover with rest of veggies.


Cover with lid or foil.


Bake in a 350 degree oven for approx. 90 mins. (Or at 250 for 2 hrs then lower the temp to keep warm if not ready to eat yet)


Questions, Comments & Reviews



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