Pork Chop Casserole
2 pork chops (may use boneless or
reg.)season as desired
1 can VegAll (mixed vegetables)
Butter or spray for casserole dish
Salt & pepper to taste
Butter a 1 to 2 quart casserole dish.
Drain can vegetables.
Place 1/3 of veggies in bottom of dish, then 1 pork chop, another 1/3 of veggies, pork chop and cover with rest of veggies.
Cover with lid or foil.
Bake in a 350 degree oven for approx. 90 mins. (Or at 250 for 2 hrs then lower the temp to keep warm if not ready to eat yet)
Pairs Well With
This was created by my husband, Ken
This will feed one hungry person
or 2 not so hungry people