Recipes
PORK CHOP DINNER
Pork Chop Dinner
Ingredient substitutions:
We sometimes use pork tenderloin instead of chops and 1 large vidalia or other sweet onion instead of 4 small onions.
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PrintINGREDIENTS
- Cooking Time: 40
- 4 pork loin or rib chops (about 1 1/2 lbs)
- 1/4 cup water, beef broth or chicken broth
- 4 medium potatoes, peeled and cut into fourths
- 4 small carrots, cut into 1 inch pieces
- 4 small onions, cut into fourths
- 3/4 tsp salt
- 1/4 tsp pepper
DIRECTIONS
Spray 12-inch skillet with nonstick cooking spray; heat over medium heat.
Cook pork about 5 minutes, turning once, until brown.
Add water, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper.
Heat to boiling; reduce heat to low.
Cover and simmer about 30 minutes or until pork is slightly pink in center and vegetables are tender.
RECIPE BACKSTORY
Ingredient substitutions:
We sometimes use pork tenderloin instead of chops and 1 large vidalia or other sweet onion instead of 4 small onions.
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