• Cooking Time: 40
  • Servings:
  • Preparation Time:


Ingredient substitutions:

We sometimes use pork tenderloin instead of chops and 1 large vidalia or other sweet onion instead of 4 small onions.


  • 4 pork loin or rib chops (about 1 1/2 lbs)
  • 1/4 cup water, beef broth or chicken broth
  • 4 medium potatoes, peeled and cut into fourths
  • 4 small carrots, cut into 1 inch pieces
  • 4 small onions, cut into fourths
  • 3/4 tsp salt
  • 1/4 tsp pepper


  • Spray 12-inch skillet with nonstick cooking spray; heat over medium heat.
  • Cook pork about 5 minutes, turning once, until brown.
  • Add water, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper.
  • Heat to boiling; reduce heat to low.
  • Cover and simmer about 30 minutes or until pork is slightly pink in center and vegetables are tender.

Categories: Main Dish  Oven  Pork  Stove 
© 2006-2017 BakeSpace, Inc. All Rights Reserved