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Pork Chop Dinner

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Member since 2006

Serves | Prep Time | Cook Time 40


4 pork loin or rib chops (about 1 1/2 lbs)
1/4 cup water, beef broth or chicken broth
4 medium potatoes, peeled and cut into fourths
4 small carrots, cut into 1 inch pieces
4 small onions, cut into fourths
3/4 tsp salt
1/4 tsp pepper

Spray 12-inch skillet with nonstick cooking spray; heat over medium heat.

Cook pork about 5 minutes, turning once, until brown.

Add water, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper.

Heat to boiling; reduce heat to low.

Cover and simmer about 30 minutes or until pork is slightly pink in center and vegetables are tender.

Pairs Well With


Ingredient substitutions:

We sometimes use pork tenderloin instead of chops and 1 large vidalia or other sweet onion instead of 4 small onions.

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