• Cooking Time: 50
  • Servings: 6
  • Preparation Time:


Serve with mashed or baked potatoes, rolls, green beans and pecan pie with whipped cream for dessert.


  • 6 Pork Chops
  • 1 can mushroom soup
  • 1/2 cup water (use more if needed)
  • 1/2 tsp thyme
  • 1 can French fried onions
  • 1 tsp parsley flakes
  • 1/2 cup sour cream
  • fresh mushrooms
  • oil, salt, pepper, Mrs.Dash, TT
  • You can add: sauteed white or yellow onions and/or canned mushrooms.


  • Salt, pepper, season chops.
  • In a big pan, put a little oil in bottom, heat oil and brown chops- don't cook- just brown.
  • Take chops out of pan.
  • Combine soup water and thyme in big pan.
  • Cook over medium heat.
  • Then add parsley, sour cream, mushrooms and half the french fried onions.
  • Mix thoroughly.
  • Transfer to oven safe dish.
  • Add chops to mixture.
  • Bake at 350 for 45 minutes to one hour, covered. Remove cover, and sprinkle with remaining french fried onions and bake an additional 5 minutes.

Categories: Main Dish  Pork 
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