PORK CHOP SPANISH RICE

 

  • Cooking Time:
  • Servings: 5
  • Preparation Time:

Ingredients

  • 5 pork chops, 1/2 inch thick
  • 2 Tbsp Shortening
  • 1 tsp salt
  • 1/2 tsp chili powder
  • dash Pepper
  • 3/4 C uncooked long grain rice
  • 1/2 C chopped onion
  • 1/4 C chopped green pepper
  • 1 1lb 12 oz can (3 1/2 C)tomatoes

Directions

  • Trim excess fat from chops.
  • Slowly brown chops in melted shortening about 15 to 20 minutes; drain of excess fat.
  • Combine salt, chili powder, and pepper; sprinkle over meat.
  • Add rice, onion, and chopped green pepper.
  • Pour tomatoes over.
  • Cover and cook over low heat 35 minutes, stirring occasionally.
  • Til rice and meat are tender.

Notes

A Better Homes and Gardens Recipe, My mom made this when I was growing up, then gave me the cookbook it was in so I still make it and its a family favorite.

Categories: Dinner  Main Dish  Pork  Rice  Savory 

Author Credit: Better Homes and Gardens

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