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Pork Chop Spanish Rice

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A Better Homes and Gardens Recipe, My mom made this when I was growing up, then gave me the cookbook it was in so I still make it and its a family favorite.

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• Servings: 5
• 5 pork chops, 1/2 inch thick
• 2 Tbsp Shortening
• 1 tsp salt
• 1/2 tsp chili powder
• dash Pepper
• 3/4 C uncooked long grain rice
• 1/2 C chopped onion
• 1/4 C chopped green pepper
• 1 1lb 12 oz can (3 1/2 C)tomatoes

Trim excess fat from chops.

Slowly brown chops in melted shortening about 15 to 20 minutes; drain of excess fat.

Combine salt, chili powder, and pepper; sprinkle over meat.

Add rice, onion, and chopped green pepper.

Pour tomatoes over.

Cover and cook over low heat 35 minutes, stirring occasionally.

Til rice and meat are tender.