Pork Chops - smothered and covered


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Member since 2007
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Serves | Prep Time | Cook Time 35

Why I Love This Recipe

Source:

"recipezzar"


Ingredients You'll Need

4 pork chops -- center cut (1/2 inch thick)
2 teaspoons salt
1 teaspoon black pepper
1/3 cup flour
1/3 cup vegetable oil
2 onions -- sliced


Directions

Season pork chops with seasoning salt and pepper, coat completely with flour.


Heat oil in heavy skillet.


Add pork chops and brown on each side (about 3 minutes per side).


Remove and set aside.


Add sliced onions to the pan drippings and cook for 1 minute.


Add remaining flour continue to stir until onions and flour begin to brown.


Add 2 cups of water and bring to a boil, stir until incorporated


Return pork chops to the gravy, cover skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.


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