Pork Chops Braised With Apples


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Tbsp Olive Oil
4 Pork Chops
12 Sm. Shallots Peeled
3 Sliced Cerely Stalks
2 Cored and Sliced Pippin Apples
1 Cup Chicken Stock
2 Tbsp Worcestershire Sauce
1 Tbsp Chopped Fresh Rosemary
(Fresh Rosemary Sprigs For Garnish)


Directions

1. Heat oil in a large wide saucepan or flameproof casserole dish.


2. Add the porkchops and cook turning once for 2-3 minutes until lightly browned.


3. Add the shallots and celery and cook for an additional 2 minutes until lightly browned.


4. Stir in the apples


5. Add the stock, Worcestershire sauce and chopped rosemary and bring to a boil. Reduce the heat to low, cover, and simmer for about an hour.


6. Garnish with Rosemary sprigs and serve.


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