More Great Recipes: Main Dish | Pork

Pork Chops Marsala


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By llr
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

6 tablespoons all-purpose flour, divided
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
Cooking spray
1/3 cup minced shallots (about 2)
2 teaspoons bottled minced garlic
1 (8-ounce) package presliced mushrooms
2 teaspoons chopped fresh thyme
1 cup fat-free, less-sodium chicken broth
1/4 cup marsala wine or dry sherry
1/4 teaspoon salt
1/4 teaspoon black pepper


Heat a large nonstick skillet over medium-high heat. Place 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.


Add shallots, garlic, and mushrooms to pan; sauté 3 minutes or until moisture evaporates. Add remaining 2 tablespoons flour and thyme to pan, and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.


Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.


Pairs Well With


Notes

Serve with mashed potatoes. Garnish with thyme sprigs, if desired.

Made this for dinner this past Saturday night as we love anything "Marsala" but never tried it with pork chops. Thanks as everyone loved it!!

I made these for dinner tonight, and they came out great. I had to substitute onion for the shallot, but it didn't seem to make a difference. The pork was tasty and tender, and I'll definitely make these again. Thanks for posting this recipe!
Ronda

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