Pork Chops and Apples
Ingredients
6 pork chops, cut 3/4 to 1-inch thick
2 T. melted butter or margarine
1 t. salt
1/8 t. pepper
1/2 c. apple juice
2 medium apples, cored and cut into 1/2-inch slices
1/3 c. raisins
Water
2 T. honey
1 t. Worcestershire sauce
1 1/2 t. cornstarch
Brown pork chops in butter or margarine. Season with salt and pepper. Add apple juice. Cover tightly and cook 30 minutes. Place an apple slice on each chop. Top with raisins. Cover and continue to cook slowly 30 minutes longer or until meat is done. Remove chops to heated platter. Add enough water to cooking liquid to make 1/2 c. Add honey, Worcestershire sauce and cornstarch. Cook, stirring constantly, until thickened and clear. Serve over pork chops.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11170 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
