More Great Recipes: Pork

Pork Chops and Onions in Gravy


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pork chops
4 large onions, sliced
2 tablespoons olive oil, divided
1½ cups orange juice
3 tablespoons light brown sugar, divided
1½ teaspoons cornstarch
2 cups hot cooked rice


1. Heat 1 tablespoon of the olive oil in a large skillet over medium heat; add onions and sauté onions


until medium brown. Cover and cook a few more minutes until soft.


2. Add orange juice and 2 tablespoons of the brown sugar to the skillet; simmer a few minutes. Pour


mixture into a measuring cup or bowl.


3. Heat the remaining 1 tablespoon of olive oil in the skillet; add pork chops and brown on both sides.


Reduce heat to medium-low and cook several minutes. Remove chops from skillet and scrape loose


“stuck” meat bits.


4. Pour orange juice mixture back into skillet. Add cornstarch and stir in, simmering until thickened.


5. Return chops to skillet and heat.


6. Serve over rice.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart