Pork Chops and Potatoes


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 bone-in pork chops (½-inch thick)
1 tablespoon vegetable oil
1 package (30-ounce) frozen shredded hash brown potatoes, thawed
1½ cups (6 ounces) shredded cheddar cheese, divided
1 can (10¾-ounce) condensed cream of celery soup, undiluted
½ cup milk
½ cup sour cream
½ teaspoon seasoned salt
⅛ teaspoon pepper
1 can (2.8-ouncs) french-fried onions, divided


Directions

1. Heat oil in a large skillet over medium-high heat; add chops and brown on both sides. Set aside and


keep warm.


2. Combine potatoes, 1 cup of the cheese, soup, milk, sour cream, seasoned salt, and pepper in a large


bowl; mix well. Stir in half of the onions.


3. Transfer potato mixture to a greased 5-quart slow cooker and top with the pork chops. Cover and cook


on high for 2½ to 3 hours or until meat juices run clear. Sprinkle with remaining cheese and onions.


Cover and cook 10 minutes longer or until cheese is melted.


Questions, Comments & Reviews



More Great Recipes: Pork
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls