More Great Recipes: Pork

Pork Chops and Potatoes

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


6 bone-in pork chops (½-inch thick)
1 tablespoon vegetable oil
1 package (30-ounce) frozen shredded hash brown potatoes, thawed
1½ cups (6 ounces) shredded cheddar cheese, divided
1 can (10¾-ounce) condensed cream of celery soup, undiluted
½ cup milk
½ cup sour cream
½ teaspoon seasoned salt
⅛ teaspoon pepper
1 can (2.8-ouncs) french-fried onions, divided

1. Heat oil in a large skillet over medium-high heat; add chops and brown on both sides. Set aside and

keep warm.

2. Combine potatoes, 1 cup of the cheese, soup, milk, sour cream, seasoned salt, and pepper in a large

bowl; mix well. Stir in half of the onions.

3. Transfer potato mixture to a greased 5-quart slow cooker and top with the pork chops. Cover and cook

on high for 2½ to 3 hours or until meat juices run clear. Sprinkle with remaining cheese and onions.

Cover and cook 10 minutes longer or until cheese is melted.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana