More Great Recipes: Pork

Pork Chops and STuffing


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 Pork Chops
4 cups bread crumbs (I use part toast and part cornbread)
2/3 cups celery, chopped
1/2 cup onion, chopped
2 eggs beaten
2 tablespoons bacon fat
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
sage to taste


Mix all the above ingredients together with hands


Pack into baking pan


Arrange seasoned chops on dressing


Bake uncovered 1 hour 15 minutes at 350 degrees F. turning chops occasionally


Pairs Well With


Notes

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