More Great Recipes: Pork

Pork Chops and Stuffing


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups Pettridge Farm Cornbread Stuffing Mix
1 can cream of celery soup
1/2 cup corn
1 small onion, chopped
1/4 cup celery, finely chopped
4 pork chops
1 tablespoon packed brown sugar
1 teaspoon spicy mustard


Mix stuffing, soup, corn, onion and celery. Spoon in 9" baking dish. Top with chops. Mix sugar and mustard. Put over chops and bake for 30 mi


Pairs Well With


Notes

A dash of local for every season
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