More Great Recipes: Pork

Pork Chops in Marsalla Wine


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 thick-cut pork chops
3 tablespoons butter, divided
8 ounces mushrooms, sliced
3 garlic cloves, chopped
1 cup Marsala wine


1. Melt 1 tablespoon of the butter in a large skillet over medium heat; slowly brown chops on both sides


then remove from skillet.


2. Melt the remaining 2 tablespoons of butter in the skillet; add mushrooms and sauté 2 minutes. Add


garlic and sauté for l minute. Return chops to the skillet; add wine and simmer a few minutes.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana