Pork Chops in a Can


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Member since 2014
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Ingredients:
-1 thin boneless pork chop per person (6)
-Baby carrots (half a small bag)
-Potatoes (red so you don’t have to peel them) (5)
-Onions (2)
-Little bit of oil
-Butter
-Salt and pepper
-Coffee can ( 1 per serving)

Required Equipment:
-Tin foil
-Coffee cans (or Dutch Oven may be used)
-Fire


Directions

Cooking Instructions:


-Wash all veggies


-Clean coffee cans thoroughly


-Then put a little bit of butter\oil in bottom of each can


-Brown each pork chop over fire


-After they are browned, put 1-2 (depending on the size) in the bottom of each can


-Add salt and pepper


-Add baby carrots


-Diced potatoes, and onions


-Put a little butter in each can


-Cover with foil


-Then place on fire (coals) for about 20-40 minutes


-Stir every now and then


-ENJOY


Tips: Be Patient—it’s worth the wait!


Questions, Comments & Reviews



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