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Pork Chops w/ Blue Cheese Gravy


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Serves | Prep Time | Cook Time

Ingredients

2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled


Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper


and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about


20 to 25 minutes. Turn occasionally to brown evenly.


Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening


any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.


Pairs Well With


Notes

This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired.

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