More Great Recipes: Dinner | Main Dish | Pork

Pork Chops with Chili Slaw

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Member since 2007

Serves Serves 4 | Prep Time | Cook Time


8 1/2-inch cuts boneless top loin pork chops (1-1/2 lb. total)
1-1/2 tsp. chili powder
1/2 of a cored fresh pineapple, sliced
3 Tbsp. cider vinegar
2 Tbsp. orange juice
2 Tbsp. olive oil
1 Tbsp. sugar
1/3 of small green cabbage, cored and sliced (about 5 cups)
* 1/2 of a red onion, thinly sliced
* 1 small red sweet pepper, cut in strips


Sprinkle chops with salt and 1 tsp. chili powder.

For charcoal grill, cook chops and pineapple on uncovered grill directly over medium coals 6 to 8 minutes, until chops are done (160 degrees F), turning once.

For gas grill, preheat; reduce to medium. Grill chops and pineapple, covered.

Meanwhile, for chili slaw, in large bowl whisk together vinegar, juice, oil, sugar, and remaining 1/2 tsp. chili powder.

Add cabbage, onion, and sweet pepper; toss.

Season with salt and pepper.

Serve chops with pineapple pieces and slaw.

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