Pork Chops with Cilantro Pesto
4 (1 1/2-inch thick) center-cut bone-in pork chops
Cilantro Pesto (recipe follows)
Garnishes: fresh cilantro sprigs, rosemary sprigs, chives
Sprinkle pork chops evenly with desired amount of salt and pepper.
Grill chops, covered with grill lid, over medium-high heat (350 to 400º F.).
Grill chops 8 to 10 minutes on each side or until done.
Remove chops from grill, and let stand 5 minutes.
Serve with Cilantro Pesto.
Garnish if desired.
Pairs Well With
Adapted from Southern Living Magazine
this turns out delicious and impressive...