PORK CHOPS WITH CILANTRO PESTO
- 4 (1 1/2-inch thick) center-cut bone-in pork chops
- Kosher Salt
- Cilantro Pesto (recipe follows)
- Garnishes: fresh cilantro sprigs, rosemary sprigs, chives
Sprinkle pork chops evenly with desired amount of salt and pepper.
Grill chops, covered with grill lid, over medium-high heat (350 to 400º F.).
Grill chops 8 to 10 minutes on each side or until done.
Remove chops from grill, and let stand 5 minutes.
Serve with Cilantro Pesto.
Garnish if desired.