Pork Chops with Country Gravy and Mashed Potatoes
¾ tsp salt, divided
4 (4 oz) boneless center cut loin pork chops
1 tsp butter
1 1/3 cups 1% milk
3 tbsp all-purpose flour
¼ tsp poultry seasoning
¼ tsp black pepper
1 (20 oz) package refrigerated mashed potatoes (such as Simply Potatoes)
Heat a large nonstick skillet over medium-high heat. Sprinkle ¼ tsp salt evenly over both sides of pork. Add 1 tsp butter to pan, stirring until butter is melted. Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
Combine low-fat milk and flour, stirring with a whisk. Add the milk mixture to pan, stirring with a whisk. Stir in remaining ½ tsp salt, poultry seasoning, and black pepper. Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
While pork cooks, prepare potatoes according to package directions. Serve with pork.
Yield: 4 servings (1 pork chop, 2/3 cup potatoes, and ¼ cup gravy)