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Pork Chops with Ginger Maple Sauce


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Member since 2009

Serves 4 | Prep Time 20 min | Cook Time 20 min

Ingredients

1 Medium Onion, chopped
4 tsp canola oil, divided
1 Tbsp minced fresh gingerroot
1tsp chili powder
1/2 tsp salt
1/2 tsp pepper
1/2 tsp ground cinnamon
4 bone-in pork loin chops (6 oz each)
1/2 cup reduced - sodium chicken broth
1/2 cup maple syrup
2 cups hot cooked rice


In a small skillet over medium-low heat, cook onion in tsp oil until golden brown and very tender, about 10 minutes. Add ginger; cook and stir 2 minutes longer.


Meanwhile, combine chili powder, salt, pepper, and cinnamon; rub over both sides of pork chops. In a large skillet over medium heat, brown chops in remaining oil for 2-3 minutes on each side.


Add the broth, syrup and onion mixtue. Bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or until meat is tender. Remove chops and keep warm.


Bring broth mixture to a boil; cook, uncovered, until liquid is thickened and reduced to 1/2 cup. Serve chops with rice and sauce..


Pairs Well With


Notes

Taste of Home

It is very good!

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