Pork Chops with Ginger Maple Sauce
1 Medium Onion, chopped
4 tsp canola oil, divided
1 Tbsp minced fresh gingerroot
1tsp chili powder
1/2 tsp salt
1/2 tsp pepper
1/2 tsp ground cinnamon
4 bone-in pork loin chops (6 oz each)
1/2 cup reduced - sodium chicken broth
1/2 cup maple syrup
2 cups hot cooked rice
In a small skillet over medium-low heat, cook onion in tsp oil until golden brown and very tender, about 10 minutes. Add ginger; cook and stir 2 minutes longer.
Meanwhile, combine chili powder, salt, pepper, and cinnamon; rub over both sides of pork chops. In a large skillet over medium heat, brown chops in remaining oil for 2-3 minutes on each side.
Add the broth, syrup and onion mixtue. Bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or until meat is tender. Remove chops and keep warm.
Bring broth mixture to a boil; cook, uncovered, until liquid is thickened and reduced to 1/2 cup. Serve chops with rice and sauce..
Pairs Well With
Taste of Home
It is very good!